Chinese Food
All Recipes
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
Glutinous rice balls
I used to eat it when I was a child in Putian.
Donkey rolling
I've always liked this. I didn't expect that it's easy to make by myself. It's clean and sanitary.
How to make traditional Beijing snacks at home
It's said in the little food of Yandu that the filling of brown sugar and water is arranged skillfully. The Yellow flour is buried in a group of beans. Why do people call donkey roll. So this kind of food can be donkey roll. It has some humorous... ...
Chinese style snow cake
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
Donkey rolling
Simple and delicious Beijing snacks ～
Donkey roll glutinous rice plate
Made by a Japanese grandma video.. They call it big.. blessing....
Donkey rolling
The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.
Donkey rolling
I've been in New Zealand for a long time. I want to eat all kinds of traditional Chinese food. I study and try to make it myself. It's surprisingly delicious.
